👨‍🍳 Instructions:

1️⃣ Cook the Ground Beef

Heat a pan over medium heat and add a little oil.

Sauté the chopped onion and garlic until fragrant.

Add the ground beef and cook until browned.

Season with salt, pepper, cumin, paprika, and oregano.

Drain excess grease and set aside.

2️⃣ Prepare the Tortillas

Warm the tortillas on a skillet or microwave to make them pliable.

Place a spoonful of the ground beef mixture on one side of each tortilla.

Sprinkle cheese if using, then fold the tortilla in half.

3️⃣ Fry the Taquitos

Heat oil in a pan over medium-high heat.

Carefully place the tacos in the oil and fry until crispy and golden brown, about 2-3 minutes per side.

Remove and drain excess oil on a paper towel.

4️⃣ Serve & Enjoy

Arrange the crispy taquitos on a plate.

Top with shredded lettuce, avocado slices, sour cream, and queso fresco.

Drizzle with your favorite salsa.

🍽 Serving Tips:
✔ Serve with Mexican rice & refried beans for a full meal.
✔ Add pickled jalapeños for extra flavor.
✔ Try them with a side of guacamole or pico de gallo.

Would you try these Taquitos Dorados? 😍🔥