This dish, Pollo con Rajas en Crema Poblana, is a delicious and creamy Mexican recipe featuring chicken, roasted poblano peppers, and a rich sauce made with Mexican crema. It’s often served with rice and vegetables, as shown in the image.

Ingredients:

2 large poblano peppers

2 chicken breasts, diced

1 small onion, sliced

2 cloves garlic, minced

1 cup Mexican crema (or heavy cream)

1/2 cup milk

1/2 cup corn kernels (optional)

2 tbsp butter or oil

1/2 tsp salt (or to taste)

1/2 tsp black pepper

1/2 tsp chicken bouillon powder (optional)

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