Ingredients:

For the rajas:

4 fresh poblano chiles

1 medium onion, sliced

1 cup of fresh cheese (like Oaxaca cheese or mozzarella), shredded

2 tablespoons of vegetable oil

Salt to taste

For the caldillo (tomato broth):

4 medium ripe tomatoes

1 clove of garlic

1/2 small onion

1-2 cups of chicken broth (adjust to desired consistency)

1 tablespoon of vegetable oil

Salt to taste

Pepper to taste

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