This savory and tender beef dish is cooked in a vibrant and tangy green salsa, perfect for tacos, burritos, or simply served with rice and beans.

📝 Ingredients:

For the Beef and Salsa:
✔ 1 lb flank steak or skirt steak, thinly sliced
✔ 1 medium onion, sliced
✔ 2 medium green bell peppers, sliced
✔ 3 cloves garlic, minced
✔ 1 tbsp olive oil
✔ Salt and pepper, to taste

For the Salsa Verde:
✔ 6-8 tomatillos, husked and rinsed
✔ 2-3 jalapeños (or to taste)
✔ 1 small bunch of cilantro
✔ 1/2 small onion, roughly chopped
✔ 2 cloves garlic
✔ 1 lime, juiced
✔ Salt to taste

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