Directions :

Heat olive oil in a skillet over medium heat.

Add onions and garlic; sauté until translucent.

Add ground beef and cook until browned.

Drain excess fat, then season with cumin, chili powder, paprika, oregano, salt, and pepper.

Stir in ¼ cup enchilada sauce for moisture, and remove from heat.

Warm tortillas so they’re pliable.

Add 2–3 tablespoons of the beef mixture and some shredded cheese to each tortilla.

Roll tightly and place seam-side down in a greased baking dish.

Pour remaining enchilada sauce over the top.

Generously sprinkle more cheese on top.

Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and cheese is melted.

1 tbsp oil

1 cup long-grain rice

1 ¾ cups chicken broth

½ cup tomato sauce

Salt & garlic to taste
→ Toast rice in oil, add broth & tomato sauce, simmer covered for 18 min.

Use canned or homemade refried beans

Heat with a bit of butter or bacon fat and top with shredded cheese

Chopped cilantro

Sour cream

Sliced avocado or guac

Shredded lettuce, radish, and cucumber .

Enjoy !!