Ingredients:

For the Enchiladas:

1 lb (450g) ground beef

1 tbsp olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp cumin

1 tsp chili powder

½ tsp paprika

½ tsp oregano

Salt & pepper to taste

1 (10 oz) can red enchilada sauce (or homemade)

8–10 corn tortillas (or flour)

2 cups shredded Mexican blend cheese

Optional: Add cooked rice or beans to the filling for extra volume.

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