Ingredients:

3 cups masa harina (corn dough)

1 ½ cups chicken or vegetable broth (adjust for consistency)

1 cup vegetable oil or melted butter

1 tsp baking powder

1 tsp salt

3 cups shredded cheese (Oaxaca, mozzarella, or a blend)

1-2 roasted poblano peppers, sliced into strips

1 medium onion, sliced thinly

1 cup green chile (or roasted poblano, optional)

Corn husks for wrapping (soaked in water for 30 minutes)