Ingredients:

For the taquitos:

1 lb chicken breast (cooked and shredded)

12 small corn tortillas

1/2 cup vegetable oil (for frying)

Salt, to taste

1/2 cup shredded cheese (optional)

Sour cream (optional)

For the green sauce:

5-6 medium tomatillos, husked

2 jalapeños (or to taste)

1/2 onion

1 clove garlic

1/4 cup fresh cilantro

1 cup water

Salt to taste

1 tbsp olive oil

For topping:

1/2 cup shredded lettuce

1/2 cup crumbled queso fresco (Mexican cheese)

Additional sour cream (optional)