Preheat oven to 350°F (175°C).

Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press firmly into the bottom of a baking dish.

In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until combined.

Pour the filling over the crust, spreading evenly.

Mix sugar and cinnamon. Sprinkle generously over the cheesecake filling.

Bake for 25-30 minutes or until the cheesecake is set. Cool, then refrigerate for at least 2 hours.

Slice into bars and enjoy the cinnamon-sugar crunch with creamy cheesecake goodness!