Ingredients:

For the Shredded Beef:

2 lbs beef chuck roast or flank steak

1 onion, quartered

4 cloves garlic, smashed

1 bay leaf

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

Salt and pepper, to taste

4 cups beef broth (or water)

For the Salsa Roja:

6-8 dried ancho chiles (or guajillo chiles)

2 tomatoes

1/2 onion, chopped

2 cloves garlic

1/2 cup cilantro, chopped

1 tsp cumin

Salt to taste

1-2 cups water (for desired consistency)

For the Tacos:

Corn tortillas

Chopped cilantro

Diced onions

Lime wedges