Ingredients:

For the Carne Asada:

1 lb flank or skirt steak

2 tbsp olive oil

2 cloves garlic, minced

1/4 cup lime juice

1/4 cup orange juice

1 tsp cumin

1 tsp chili powder

Salt and pepper, to taste

For the Nachos:

1 bag of tortilla chips

2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

1/2 cup cooked bacon, crumbled

Sour cream (optional)

Fresh cilantro (optional)

Salsa (optional)