Strawberry Honeybun Cake with Strawberry Cream Icing

For the Cake:

1 box (15.25 oz) vanilla cake mix

3 large eggs

1 cup sour cream

½ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup brown sugar

1 cup diced strawberries (fresh or frozen, thawed and drained)

For the Red Strawberry Cream Icing:

2 cups powdered sugar

2 tablespoons milk

½ cup strawberry puree (blend fresh strawberries until smooth)

1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Prepare the Cake Batter: