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Directions:
Cook the Tomatillos:
Place the tomatillos in a saucepan, cover with water, and bring to a boil. Cook for about 5 minutes, until the tomatillos are softened. Drain and allow them to cool slightly.
Blend the Ingredients:
In a blender or food processor, combine the cooked tomatillos, avocado, serrano or jalapeño peppers, garlic, onion, cilantro, and lime juice. Blend until smooth and creamy.
Adjust Seasoning:
Taste and season with salt to your liking. If the salsa is too thick, you can add a splash of water to reach your desired consistency.
Serve:
Serve the Avocado Tomatillo Spicy Salsa with tortilla chips, tacos, or as a topping for grilled meats and veggies.
Enjoy this creamy, tangy, and spicy salsa that pairs perfectly with all your favorite Mexican dishes!
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