Mexican Avocado Tomatillo Spicy Salsa 6,557 Views Print 🖨 PDF 📄 eBook 📱 Advertisement Ingredients: 5 tomatillos, husked and rinsed 1 ripe avocado 1-2 serrano or jalapeño peppers (adjust for heat) 1/4 cup fresh cilantro, chopped 1 garlic clove 1/4 cup onion, chopped Juice of 1 lime Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Advertisement Page 1 of 2 Prev Next Advertisement Mexican Chile Poblano con Queso Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans