Ingredients:

For the Marinade:

4-5 lbs goat meat (cut into large chunks)

6 dried guajillo chiles, stemmed and seeded

4 dried ancho chiles, stemmed and seeded

1 cinnamon stick

3-4 cloves

1 tsp cumin seeds

1 tbsp black peppercorns

4 garlic cloves

½ medium onion

1 bay leaf

1 tsp dried oregano

1 tsp dried thyme

1 tsp marjoram

1 cup white vinegar

Salt to taste

For Cooking:

6 cups water or beef broth

1 tbsp vegetable oil

Fresh cilantro and chopped onions (for garnish)

Lime wedges