Ingredients:

For the Crust:

2 cups Biscoff cookie crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup Biscoff cookie butter (smooth)

1/2 cup heavy cream

For the Caramel Sauce:

1 cup caramel sauce (store-bought or homemade)

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