Ingredients:

For the Fideo:

1 cup fideo pasta (vermicelli)

1/4 onion (chopped)

2 cloves garlic (minced)

2 tbsp vegetable oil

4 cups chicken broth or water

Salt and pepper to taste

For the Carne en Salsa Verde:

1 lb beef stew meat or ground beef

6-8 tomatillos (husked and rinsed)

2-3 serrano or jalapeño chiles (adjust for spice level)

1/4 onion (chopped)

2 cloves garlic

1/4 cup fresh cilantro

1 tsp ground cumin

1/2 tsp oregano

Salt to taste

1 tbsp vegetable oil

1/2 cup water (for blending)

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