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Mini empanadas with stuffed caramel

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Ingredients:

For the Dough:

2 cups all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 tsp salt

1 large egg

4-5 tbsp cold water

For the Filling:

1/2 cup dulce de leche or caramel sauce

For Topping:

1 egg (beaten, for egg wash)

1 tbsp granulated sugar

1/2 tsp cinnamon (optional)

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