Directions:

1️⃣ Cook the Beef

Heat oil in a large skillet over medium heat.

Add the ground beef and cook until browned.

Drain excess grease if necessary.

2️⃣ Sauté the Aromatics

Add chopped onion and garlic to the beef.

Cook for 2 minutes until fragrant.

3️⃣ Add Potatoes & Green Chiles

Stir in the diced potatoes and chopped roasted green chiles.

Season with cumin, salt, pepper, and oregano.

4️⃣ Simmer & Cook

Pour in the beef broth (or water) and tomato sauce (if using).

Cover and let it simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.

5️⃣ Serve & Enjoy

Taste and adjust seasoning if needed.

Serve hot with warm tortillas, rice, or beans.

🍽 Serving Tips:
✔️ Pair with warm corn tortillas for tacos.
✔️ Serve over white rice or Mexican rice.
✔️ Add a side of refried beans for extra flavor.

🌶 Love extra heat? Use jalapeños or serrano peppers instead of green chiles!

Would you try this Green Chile Picadillo?

Enjoy !!