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Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans

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Directions:

Preparing Shrimp and Salmon

Rinse and pat dry the shrimp and salmon.

Season both with the Cajun seasoning and set aside.

Heat olive oil in a pan over medium heat.

Once hot, add the shrimp and salmon.

Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is cooked through.

Making Garlic Cream Sauce

In a small saucepan, melt butter over medium heat.

Once melted, add the minced garlic and sauté for 1 minute.

Add the heavy cream, bring to a simmer, and cook for 2-3 minutes or until the sauce thickens.

Preparing Mashed Potatoes

Peel and chop the potatoes into small chunks.

Boil them in a pot of water for 15-20 minutes or until they are tender.

Drain the water and add the milk and 2 tablespoons of butter.

Mash the potatoes until they reach a creamy consistency.

Cooking Green Beans

Trim the ends of the green beans and add them to a pan with a little bit of oil.

Sauté for 2-3 minutes or until they are tender.

Add garlic and sauté for an additional 1-2 minutes.

Serving

To serve, place the cooked shrimp and salmon on a plate, pour the buttery garlic cream sauce over the top, and serve with a side of creamy mashed potatoes and garlic sautéed green beans. This recipe is easy to make, packed with flavor, and sure to be a hit with the whole family.

Enjoy!

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