Advertisement
Ingredients:
2 teaspoons kosher salt, divided
2 teaspoons cumin, divided
1 teaspoon paprika
½ teaspoon garlic powder
¾ teaspoon black pepper, divided
1 ½ pounds boneless skinless chicken breast, flatten chicken to even thickness
3 tablespoons olive oil, divided
2 teaspoons minced garlic
¼ cup chipotle chilis, canned in adobo sauce
1 cup unsalted chicken stock
1 cup crushed tomatoes
½ teaspoon chili powder
¼ teaspoon chipotle chili powder
10 tortillas, flour or corn, 6-inch size
4 ounces monterey jack cheese, grated
4 ounces sharp cheddar cheese, grated
2 teaspoons sliced green onions
1 tablespoon chopped cilantro
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Advertisement