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Ingredients :
2 tablespoons olive oil
• 1 medium onion, diced
• 8 cloves garlic, minced
• 1 (14-ounce can) EACH: diced tomatoes AND black beans (drained/rinsed)
• 1 (4-ounce can) diced green chilies
• 1 cup corn kernels (frozen or canned)
• 1 tablespoon EACH: adobo seasoning AND taco seasoning (homemade
• ½ teaspoon dried oregano
• 6 cups low sodium chicken broth
• 1 cup EACH: water AND red enchilada sauce (homemade or store-bought)
• 5 ounces egg noodles
• 2 cups shredded cooked chicken
• 2 teaspoons lime zest
• 3 tablespoons lime juice (or more to taste)
• ¼ cup chopped cilantro
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