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Ingredients:
2 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons cumin
¾ teaspoon active dry yeast
1 teaspoon ground black pepper
2 cups room temperature water
1 ½ cups Monterrey cheese or you can use cheddar
1 4 ounce can green chilis they range from mild to hot, so choose what you like.
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