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Directions:
1. Heat avocado oil in a large skillet or Dutch oven over medium heat.
2. Add meat, garlic salt, pepper, salt and stir to combine. Fry (browned) meat over medium-high heat until meat is thoroughly cooked. Add onion, stir to combine and sauté until onions are translucent, about 2 minutes.
3. To a blender cup add tomatoes, onion, peppers, garlic cloves, oregano, beef bouillon, water and blend until smooth.
4. Add tomato chile sauce to pot, stir to combine and simmer over medium-low heat for 15 minutes.
Serve with Mexican red rice or beans.
Enjoy!!!🤗
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