Ingredients:

For the Meat and Broth:

1 lb beef flank or chuck, thinly sliced

6 slices of bacon, chopped

1/2 onion, finely chopped

3 garlic cloves, minced

4 cups beef broth

1 cup pinto beans, cooked (or canned, rinsed and drained)

Salt and pepper to taste

For the Green Sauce:

8 tomatillos, husked and rinsed

1 jalapeño or serrano pepper (adjust for spice preference)

1/2 cup fresh cilantro

1/2 onion

2 cups water

Salt to taste

Toppings:

Chopped onions

Fresh cilantro, chopped

Lime wedges

Tortillas for serving

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