Lemon Cake to Die For

Directions:

Preheat the oven to 350* and grease a 9×13 baking pan

Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined

Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick

Set on wire rack to cool slightly

In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness

Pour the glaze over the still warm cake.

Let harden slightly before serving.

Enjoy!