Frijoles Charros

Cook chorizo for a couple of minutes. Add cut bacon. Continue to cook until bacon is almost cooked. Add diced onion cook a few minutes more as bacon should not look raw. Add hot dogs stir and then add ham. Stir and cook a few minutes more. Add cilantro and mix everything. Add canned beans and mix. Add about 1/4 of water to one can of beans and mix to get the leftover juice/beans in the can. Then pour the water from that can into the other one and so on. Then pour the can of bean juice into the pot. Stir until blended. Add can of jalapeño juice. You can add a little at a time to your heat tolerance. You can also add the whole jalapeños into the beans for a spicer taste. Let cook for an additional 20 minutes or so.

For less people adjust the amount of the ingredients.