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Ingredients:
Frijoles Charros:
3-40 OZ cans of Pinto Beans (your favorite)
1 -25.9 oz can of La Costeña jalapeño juice
1 pkg bacon cut into small pieces
1 pkg chorizo
3/4 pkg cubed ham
6-8 hot dogs cut in half and cut the halves sliced
1/2 medium onion diced
Handful of cilantro chopped
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