Green Chile Stew

Brown your ground beef with your salt and pepper, drain.

I’m kinda heavy with the pepper.

Add the green chile and cook for a few minutes stirring consistently.

Then add in your potatoes and let them brown for a few minutes, stirring often.

I add a little more salt and pepper.

Add broth and cover and simmer on low to medium heat until the potatoes are fork tender stirring every few minutes to prevent scorching,(it will seem like it doesn’t have enough liquids, but it does!)

Once potatoes are cooked add enchilada sauce and garlic powder then simmer for about ten more minutes, serve with warm flour tortillas.