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Ingredients:
3 lbs Ground beef
3 lbs potatoes pealed and diced
1 can beef or chicken broth(14.5oz)
2 cups roasted and diced hatch green chile
2 cups green sauce, or 2-10oz cans green enchilada sauce.
Salt
Pepper
Garlic powder
For Homemade Green Sauce:
7-8 blended roasted, and deseeded Hatch green chiles
1/2 onion diced
1 garlic clove minced
1 cup chicken broth
1 teaspoon Mexican oregano
pinch of cumin
1/4 teaspoon salt (plus more to taste)
1/4 teaspoon black pepper
1 tablespoon olive oil
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