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Ingredients:
For flour tortillas :
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
For Cheesy Refried Beans :
2 tablespoon butter
½ medium onion diced
1 tablespoon garlic minced
1 jalapeno diced
1 tablespoon chili powder
½ tablespoon cumin
2 (28 ounce) cans refried beans
2 cups cheddar cheese shredded
2 cups Monterey Jack cheese shredded
1 (15 ounce) can chicken broth
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