Carnita with chili 🌶️ and sopita agada

2 lbs beef chuck diced into 1/4-inch cubes

2 lbs ground pork

1 large onion chopped

2 tbsp vegetable oil or lard

2 tsp salt

CHILI CON CARNE SAUCE

4 dried Ancho chiles

4 dried Guajillo chiles

2 jalapeno peppers or serrano chiles

8 cloves garlic cloves

2 tbsp ground cumin

2 tbsp paprika

1 tbsp black pepper

1 tbsp Mexican oregano or traditional oregano

2 tsp sugar

for sopa de fideo :

Tomato Sauce Ingredients
• 3 whole Roma tomatoes cut into 1/4ths
• 1/2 cup chopped white onion
• 2 whole garlic cloves
• 3/4 cup water
Soup Ingredients
• 3 Tablespoons of olive oil or vegetable oil
• one 7.05 oz pack of fideo
• 5 cups vegetable broth store bought or homemade
• 2 sprigs cilantro optional
• salt to taste in total I used about 1 teaspoon — keep in mind the saltiness of the broth you use
Topping Options
Vegan
• 1 Pickled jalapeños
• 1 teaspoon vegan sour cream
• 1/2 teaspoon lime juice
• 2 Tablespoons avocado
Vegetarian
• Any of the above but use regular crema fresca instead of vegan
• 1 Tablespoon crumbled queso fresco or cotija cheese

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