Mexican Beef Sopes

Ingredients:

Sopes

12 ounces pre-cooked shredded beef

2 cups masa harina

2 tablespoons all-purpose flour, plus more for rolling dough

1 teaspoon baking powder

3/4 teaspoon salt, divided

1 2/3 cups water

2/3 cup vegetable oil

1/4 cup fresh lime juice

2 tablespoons fresh orange juice

1 teaspoon ground cumin

1 teaspoon chile powder

1/2 teaspoon ground coriander

1/2 teaspoon garlic powder

1 Roma tomato, diced

1/4 cup chopped pickled jalapeno pepper

1/2 cup refried black beans

Garnish

Crumbled Cotija cheese

Chopped fresh cilantro leaves (optional)

Guacamole (optional)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS