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Ingredients:
10 cups water
2 pounds chicken breast
1 small white onion, quartered
2 garlic cloves, peeled
2 teaspoons salt, divided
8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded
3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained
Garnishes:
Shredded cabbage
Radish slices
Limes
Diced onion
Dried oregano
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