Directions:
1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine.
2. Stir in the vinegar and milk until a shaggy ball forms.
3. Turn out onto a lightly floured, clean work surface.
4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each).
5. Roll out each piece of dough into an oval shape about 6 inches long and 4 inches wide.
6. Heat oil in a large skillet over medium-high heat until it reaches 375°F.
7. Fry each piece of dough until golden brown and crispy, about 2 minutes per side.
8. Remove from oil and place on paper towels to drain.
Tips:
– To make the best tasting chalupa shells at home, start by making the dough.
– Mix the flour, baking powder, and salt together.
– When they are combined, mix in the oil.
– Next, add in milk and knead the dough.
– If the dough is tough and dry, add more milk.
– Fry chalupa shells for 2-3 minutes per side using tongs to fold over into taco shell shape.
– Once golden brown and lightly crispy, drain excess oil on paper towels or baking rack.
Enjoy !!