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Chalupas are a Mexican dish that consists of a fried tortilla shell filled with various ingredients such as meat, cheese, lettuce, avocado, tomato, and sour cream. They are crispy on the outside and soft on the inside.
Ingredients:
For the chalupa shells:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon white vinegar
– 1/2 cup milk
– Oil for frying
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