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Directions:
1) Drain your canned corn and place in a medium sauce pan
2) Using medium heat – Cook your corn for 5-7 minutes
3) While corn is still cooking – add a table spoon of butter (you can add more for a creamier corn)
4) Set corn aside while you crush (or blend) your Hot Cheetos
5) Serve your corn in a bowl or cup
6) Add 1 1/2 table spoon of mayonnaise
7) Add Parkay Butter (to your liking), I simply covered the corn in my bowl in a zigzag pattern
8 ) Mix your corn with the mayonnaise and Parkay Butter
9) Top with crushed Hot Cheetos
10) Mix again & Devour
