Enchiladas michoacanas

6 Chile guajillo deseeded

4 California deseeded

3 Chile’s de arbol

2 garlic cloves

1 large tomatoe

4 serranos

Boil above Ingredients

Drain blend with Consome

pinch of oregano salt and some onion.

Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce.

For the queso it’s quesco fresco broke down.