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Directions:
Boil water with cinnamon sticks and piloncillo for 15-20 minutes. Then add all of the chopped fruits and sugar canes to the water. Bring heat to a simmer. Put your tamarindo pods and Jamaica in a cheese cloth or tea bag and put it in with the rest of the ingredients. Add brown sugar (optional) to YOUR liking! Let simmer for 1 hour and enjoy. 
(You can add as much cinnamon, fruits, brown sugar, sugar canes, Jamaica or tamarind as you want. It’s all up to YOU and your liking! )