Advertisement
Ingredients:
Fill your stock pot halfway with water (4-6 quarts)
1 large piloncillo (or brown sugar, I used both)
3-4 cinnamon sticks
4-5 sugar canes (chopped if you prefer)
1 cup Jamaica
1-2 tamarindo pods peeled
1/2 jar of tejocote (or 1lb fresh)
1/2 jar guavas (or 1/2lb fresh)
2 pears cut up
2 apples cut up.
1/2 cup prunes chopped
1 cup raisins
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Advertisement
Advertisement