Advertisement
Ingredients:
Carne asada cone ![๐ฎ](https://static.xx.fbcdn.net/images/emoji.php/v9/t9d/2/16/1f32e.png)
![๐ฆ](https://static.xx.fbcdn.net/images/emoji.php/v9/t6a/2/16/1f366.png)
![๐คค](https://static.xx.fbcdn.net/images/emoji.php/v9/t72/2/16/1f924.png)
![๐ฎ](https://static.xx.fbcdn.net/images/emoji.php/v9/t9d/2/16/1f32e.png)
![๐ฆ](https://static.xx.fbcdn.net/images/emoji.php/v9/t6a/2/16/1f366.png)
![๐คค](https://static.xx.fbcdn.net/images/emoji.php/v9/t72/2/16/1f924.png)
What you need
2 1/2 pounds Sirloin steak
Johnny seasoning
Guacamole
Pico de Gallo
Sour cream
Lettuce
Queso fresco/ corn ![๐ฝ](https://static.xx.fbcdn.net/images/emoji.php/v9/tbb/2/16/1f33d.png)
![๐ฝ](https://static.xx.fbcdn.net/images/emoji.php/v9/tbb/2/16/1f33d.png)
Extra Large flour tortillas ( for burritos)
Oil
Tin foil/ toothpicks
Corn
Just cook your corn
in the oven for 30-35 minutes on 375
![๐ฝ](https://static.xx.fbcdn.net/images/emoji.php/v9/tbb/2/16/1f33d.png)
Directions
Guacamole ( you can cut the recipe in half if you wish I made extra for my daughter lol)
4 Roma tomatoes
6 avocados
6 tablespoons cilantro
2 limes
1 onion
1 glove of garlic
2 tsp of salt
2 pinchโs of cayenne pepper
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Advertisement
Advertisement