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Directions:
Heat oil in a pan over medium high heat until hot. Sear chops on both sides until golden and cooked through. Transfer to a plate; set aside.
Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic, Add the honey, water and vinegar. continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
Add pork back into the pan, baste generously with the sauce for about 3-5 minutes, or until edges are slightly charred.