Gelatina de Mazapan

1 package softened cream cheese

1 can evaporated milk

1 can sweetened condensed milk

1 can media crema

4 large Mazapan

4 packages unflavored gelatin

1 cup water

2 cups whole milk

1 tablespoon vanilla

Open 4 packages gelatin and pour into 1 cup water, let sit for 10 minutes until it hydrates the gelatin