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Ingredients:
15–16 fresh jalapenos
1 lb ground beef
1 pkg (1 oz) Old El Paso Taco Seasoning Mix
2/3 cup water
4 tablespoons cream cheese, (softened)
1 cup shredded Cheddar cheese
1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper)
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