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Ingredients:
1 pound ground sirloin or 90 percent lean ground beef
vegetable oil
1 cup finely chopped onion
1½ tablespoons mild chile powder
1 tablespoon paprika
1½ teaspoons ground cumin
¾ teaspoon garlic powder
½ teaspoon dried oregano
1½ teaspoons kosher salt
1½ tablespoons tomato paste
1½ teaspoons finely minced chipotle chile in adobo
2 ounces finely shredded cheddar cheese (1/2 cup)
12 (6-inch) corn tortillas
Taco Garnishes:
shredded iceberg lettuce
diced onion
diced tomato
pickled jalapeños
shredded cheddar cheese
sour cream
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