Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cumin

Salt and black pepper, to taste

Juice of 1 lime

For the Salsa Roja:

4-5 Roma tomatoes

2 dried guajillo chilies (seeded)

1 dried ancho chili (optional, for extra depth)

1/2 cup onion, chopped

2 cloves garlic

1/2 tsp oregano

1/2 tsp chili powder (optional for heat)

Salt and pepper, to taste

1/2 cup chicken or vegetable stock

1 tbsp olive oil

For Serving:

Warm flour tortillas

Chopped cilantro

Lime wedges

Sliced avocado (optional)

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Mexican Shrimp in Garlic Salsa Roja with Flour Tortillas