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Caldo De Queso: Mexican Cheese & Potato Soup

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Ingredients:

200 gr (3/4 cup) fresh cheese (cut in cubes)

680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″)

Green chillies (Anaheim, California, Poblano, italian, etc.)

200 gr (1 cup) Tomatos (diced)

50 gr (2/3 cup) onions (finely sliced)

chicken broth or hot water

120 ml (1/2 cup) whole milk

1 garlic clove (finely chopped)

1 tsp oregano

3 tbsp oil (olive oil, canola oil, etc.)

salt and pepper

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