Birria de res slow cooked

2 lbs of beef bone ( optional for flavor )

5 lbs of chuck roast ( desmillio en torso )

6 New Mexico Chilies

6 Guajillo Chile’s

6 Chile’s Arbol

5 bay leaves

5 cloves ( clavo )

3 large carrots chopped in big pieces ( enhances the broth )

1 medium onion

3 big cloves of garlic

1/4 cup of chicken bouillon or beef

1 Tables spoon of garlic salt

1/2 tbls of cumino ( cumin )

1/2 tbls of salt

1/2 tbls of peppercorn or pepper

1/2 tbls of menudo mix

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