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Ingredients:
1 medium Yellow Onion , peeled and chopped
1 2-pound Pork Shoulder , trimmed of excess fat and string removed if tied
4 Garlic Cloves , peeled and diced
1 4-ounce can mild Green Chilies
1 25-ounce can White Hominy
1 15-ounce can Yellow Hominy
½ teaspoon ground Cumin
1 Jalapeno Pepper , seeded and sliced into thin rings
2 15-ounce cans Red Enchilada Sauce (select a gluten-free option if needed)
4 cups Low Sodium Chicken Broth
Optional Garnishes: shredded cabbage , radish slices, small avocado cubes, lime wedges, shredded cheese, tortilla strips