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Ingredients:
1 pack hot dogs ( beef) I used Nathans 1/4 lb colossals
1 pack buns (I make homemade)
1 lbs bacon
1 onion slivered
2 serranos deseeded and slivered sweet peppers slivered
1 
diced
diced3 pickled jalapeños slivered
Hot dog buns :
4.5 cups all-purpose flour
2 1/4 tsps active dry yeast
3 tsp sugar
2 tsp salt
2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)
Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.
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